My new favourite vegetable is the zucchini because of its unbelievable versatility. For lunch we made zucchini pasta. It is so simple to make and only requires a potato peeler to create the noodles. Then they are heated in a pan until soft, and voilà!
We combined the noodles in a pan with coconut oil, baby Bok Choy, mushrooms, green onions, sesame seeds, and roast beef.