The sun was shinning so bright this weekend that I was able to study out on the balcony in shorts and a tank top. The warm weather even inspired my mom to make “summer water” to help keep my brain sharp and hydrated as I drowned it in Financial Accounting review. This recipe tasted (and looked) so lovely that I just had to share it with you.
(Water + Mint + Ginger) x let steep for 1 hour in the fridge
I don’t like following precise recipes, and I prefer improvising when it comes to measuring ingredients. Therefore I tend to write out recipes in a super simple manner. If you are not like me and prefer straightforward, specific directions, check out Martha Stewart’s version!
Wish me luck on my final exam tomorrow!