My new favourite vegetable is the zucchini because of its unbelievable versatility. For lunch we made zucchini pasta. It is so simple to make and only requires a potato peeler to create the noodles. Then they are heated in a pan until soft, and voilà!
We combined the noodles in a pan with coconut oil, baby Bok Choy, mushrooms, green onions, sesame seeds, and roast beef.
I got a letter in the mail today! My first letter in the new home. It is from my beloved Charis who is coming to visit me in September… We are going to have the time of our lives!
For lunch, I mixed tuna and avocado and decided to eat it in the form of cute little bites. The recipe is so simple I was able to write it out as an equation. Why complicate things?
(cucumber slice + tomato slice + tuna and avocado + olive slice) x toothpick = ta da!