Zucchini Noodles

zucchini noodles

My new favourite vegetable is the zucchini because of its unbelievable versatility. For lunch we made zucchini pasta. It is so simple to make and only requires a potato peeler to create the noodles. Then they are heated in a pan until soft, and voilà!

zucchini noodles

We combined the noodles in a pan with coconut oil, baby Bok Choy, mushrooms, green onions, sesame seeds, and roast beef.

zucchini noodles

zucchini noodles

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Perspective: Kettle Valley Village

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The Kettle Valley Neighbourhood in Kelowna (I live here)

Sometimes the adventure is right outside your house.

It is pouring rain and the sky has been growling. I just got home. I decided to go for a bike ride in this weather. No raincoat. Just a t-shirt, shorts, and sandals.

Yes, I got some weird looks. A girl biking and laughing in the pouring rain isn’t the norm. But that doesn’t mean it shouldn’t be done!

It was an incredible experience. Rejuvenating. Being the witness of a beautiful phenomena. The Earth cleansing, moisturizing. And I was right in the middle of it.

I try to practice what I preach. I’ve blogged about seeing things from a different perspective. I’ve said that situations are what we make of them. So today, instead of looking at the rain from the comfort of my home, I experienced it.

I appreciated it in a whole new way. I’d encourage everyone to try this. It is a lot of fun.

It makes you feel freeeeeeeeeeee

Rainy days also make for interesting photos!

Rainy days also make for interesting photos!

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When I got home, my brother welcomed me with our family's video camera. A bit embarrassing. I got him to snap this photo.

When I got home, my brother welcomed me with our family’s video camera. A bit embarrassing. I got him to snap this photo.

I love rain.

I love rain.

When I got home, I made myself a Rainy Day Salad. I don’t know if that’s a real thing, I just made it up.

Anyways, making it was easy peasy lemon squeezy… Though it didn’t involve peas or squeezed lemons.

1) Sauté some mushrooms and green onions with a drop of coconut oil.

2) Add some red peppers (or any colour you want) that are cut however you want. I diced mine.

3) Cut some left over pork (or chicken, or whatever is in your fridge) into bite size pieces and dump it in the pan.

4) Throw in a handful of spinach leaves. (My mom used to pronounce it “Spynak”… Thought I’d share that with you)

5) Pour everything into a bowl.

6) Mix in diced avocado and tomato.

Done. At this point you can add salt and pepper if you want. I don’t, but I respect your life choices…

Happy rain!

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Rainy Day Salad