If you are curious as to why I am posting August photos during the peak of winter, I must confess that I had forgotten about them until now. Nonetheless, I find these to be rather comforting as I stare out of my window at the glow of the street lamps shining upon the snow. The changing of the seasons is a magical concept. It’s hard to believe that in only four months we will be out in shorts and t-shirts again. I must remind myself of this so that I may appreciate the wonderful aspects of winter before it is too late.
These photos were taken on our hike up Bear Creek to the Waterfall. This experience was without a doubt one of my favourite memories of the summer, even with the freezing water, scraped knees from climbing and stubbed toes from slipping… Still so worth it.
A very special guest from out west stayed with us for a whole week. Megan visited Toronto for the first time, and boy did we do a lot of things! From exploring the island to shopping in Kensington Market, going to a comedy club and some funky live music jams (and even a dance club.. yikes), without forgetting a Blue Jays game and beer tasting at the Steam Whistle Brewery, you could say it was a jam-packed week. These pictures are from our more relaxed afternoon, at Balmy beach by my house.
The sun was shinning so bright this weekend that I was able to study out on the balcony in shorts and a tank top. The warm weather even inspired my mom to make “summer water” to help keep my brain sharp and hydrated as I drowned it in Financial Accounting review. This recipe tasted (and looked) so lovely that I just had to share it with you.
(Water + Mint + Ginger) x let steep for 1 hour in the fridge
I don’t like following precise recipes, and I prefer improvising when it comes to measuring ingredients. Therefore I tend to write out recipes in a super simple manner. If you are not like me and prefer straightforward, specific directions, check out Martha Stewart’s version!
This is a super simple refreshing drink that I’ve been enjoying, especially on warmer summer days. I made two different graphics for this recipe and I can’t seem to pick my favourite, so you get two-for-one today! For fun, I added a little poll at the bottom of the post. I am curious to see which one is your favourite, dear 125 subscribers. Feel free to vote!
(A little side-note; these photos are Pinterest friendly!)
Stopping for iced lattes at Bliss Bakery in Peachland
Before moving away, I had the opportunity to take a short road trip along the Okanagan lake with my dear friend Megan. Since doggy Levi loves car rides and swimming, we decided to bring her along and make the beach in Penticton our destination. When passing through Peachland and Summerland, the highway was decorated in more fruit stands than I can count on my two hands. We made a stop at Little Acres which has everything you could ever want: ice cream, maple syrup, local fruits and vegetables, homemade apple juice and hot sauce, and a magnificent view of the lake. It was Megan’s nineteenth birthday two days ago. We met in grade seven and have since become great friends. Together, we have enjoyed the good times and suffered through the lesser ones in high school and during our first year of university. We have survived the power of change for six years, and there is no doubt we will stay friends through this big move. Honestly, are those not the nicest eyes you have ever seen? Here’s a little video!
For the past three days, I have been enjoying the sun in summer dresses and shorts. Reflecting on the month of March leaves me astonished. The Earth took an opportunity to remind us that we have no control over our environment. We have no dominance over weather. March included everything from hail to sunshine, reminding us that we are vulnerable beings in respect to the Earth.
Sometimes selfies can look cool.
The only power lies within ourselves. It is how we choose to perceive these uncontrollable circumstances that allows us to carry on . Predictably, psychologists state that those with an internal locus of control live better lives. These hardy individuals know that a situation is what you make of it. If I am ever trapped in a violent hail storm again, maybe instead of being afraid I will chose to be amazed.
Fresh bread, raspberry jam, assorted fruit, and some brie cheese (brought back from France)
For now the storm is absent and the warm weather is welcome. Bertram Creek Regional Park is tucked away from the city with plenty of trees and beauty. A pile of blankets and flavourful food make for the ideal morning. Though I must admit that today sadness was roaming about, being Janèle’s last visit to Kelowna before Shanda’s departure for a great adventure, and possibly her last visit before I move away. We have no way of knowing how long it will be before the three of us are reunited.
It is important to remember that the power of our mind does not only apply to weather. It is easier to view our separation with eyes of sorrow, but it is more beneficial to see it as an opportunity. We will see each other again someday, and it is clear that we will appreciate it much more than if we lived side by side. It is easy to take people and things for granted when they are nearby. We are programmed to habituate. Being apart will make our visits significant and memorable.