Bean Scene
274 Bernard Ave, Kelowna
A hidden fissure along Bernard Avenue; one will easily walk past without giving the coffee house any attention. However, anyone who sets foot inside will most likely fall in love at first sight or at first sip.
Every coffee shop has its regulars –those clients that visit often enough to be recognized by the baristas and perhaps even called by name– but only once have I seen regulars that drop by so routinely as to get to know one another in addition to the employees. It is no surprise that this is a common sight at Bean Scene, who gives customers every reason to come back.
Great decor, art, and overall vibe.
In North America, coffee shops are a common meeting place and hang out destination. This means that furnishing and decor should be given important attention. As shown it the picture above, Bean Scene has taken this into consideration when creating a inviting and cozy setting to enjoy a coffee and good company. The beautifully decaying wood floors and brick walls are an homage to antiquity and a homely welcome to customers. The soft lighting creates warmth while the diversified artwork pleases the eyes and promotes creativity. Most importantly, the seating is comfortable. It is true that the couches above are not only fashionable but also conveniently pleasant to sit on, which is the most important.
Decor is certainly critical, but it can not keep customers coming back if the coffee is not of good repute. It is called a coffee shop after all. The ultimate strategy to diagnosing a respectable coffee house from a mediocre one is simple: ask for a cappuccino. If you are asked to pick a size –usually between 12 oz, 16 oz and 20 oz– and are given the equivalent of an overly foamy latte, you are sitting in an amateur coffee shop. A traditional cappuccino should be served in a 7 to 10 oz cup, with approximately half of it being espresso and the rest steamed milk.
Benjamin drinking a traditional 10 oz cappuccino.
Now with every worthy topic comes various opinions by various people of various expertise. I would not go about calling myself a coffee specialist as I have much to learn, but I wish to share my background, so that you may determine how seriously (or lightly) you wish to consider my opinion.
Thanks to my open-to-experiences coffee-loving mother, I drank my first Starbucks Vanilla Soy Latte when I was twelve. If you have ever drank anything from Starbucks, you know that they make their drinks ridiculously sweet unless specified otherwise. My tastebuds were enthralled with the first sip, which helped me form a positive opinion on coffee. My passion for it began to grow when I was fifteen and hired at a coffee shop. I quickly got sick of overly sweet, specialty drinks as the sugar distracts from the taste of the coffee. I began focusing on the basics. I loved learning about coffee, and I now find it easy to tell an evil shot from a heavenly one as I have drank so many bitter espresso shots (mostly my own when training at the coffee bar). I am now eighteen and I have worked in three different cafes in the last three years, I have over one hundred volunteer hours at my hospital’s coffee stand, and I still love to read and learn about coffee. I especially love to drink it.
You can always find latte art on Bean Scene’s cappuccinos.
To me, a worthy cappuccino is just like the ones offered at Bean Scene. It is served in a 10 oz cup that is preheated with hot water before pouring the espresso shots, followed by the formation of latte art with velvety micro foam. Latte art is not a necessary step to a good drink, but a clear distinction between the steamed milk and crema on the surface of the drink is always a good indication that the cappuccino will taste honourably. I apologize if the terms I just mentioned were jargon to you and I hope that it will inspire you to learn more about coffee. It’s easy.
In any case, may I suggest that even if you disagree with my opinion on the ideal cappuccino(I respect critical thinkers!), you should still go down to Bean Scene and try one for yourself. Perhaps you will feel inclined to leave a reply to this post.
Who is in the photos?
Benjamin is my respectable uncle who is currently living in Paris, France. He shares my love of coffee and I was thrilled to take him to Bean Scene (274 Bernard Ave Kelowna) and hear his thoughts on the place. He approves.
When passing through Peachland and Summerland, the highway was decorated in more fruit stands than I can count on my two hands. We made a stop at Little Acres which has everything you could ever want: ice cream, maple syrup, local fruits and vegetables, homemade apple juice and hot sauce, and a magnificent view of the lake. 
It was Megan’s nineteenth birthday two days ago. We met in grade seven and have since become great friends. Together, we have enjoyed the good times and suffered through the lesser ones in high school and during our first year of university. We have survived the power of change for six years, and there is no doubt we will stay friends through this big move. Honestly, are those not the nicest eyes you have ever seen? 
Em Everywhere 